Hooray, glad to see you back! I hope you'll have some good reports on your American-French exchange and other things you've been up to. Congrats on your son's graduation! That's a superb-looking brioche in that link; I've never seen them with that nice little sugar crust. I don't like wishing my life away and do try to stay "in the moment," BUT ... I can't wait till fall's returned and I can once again turn on the oven to bake.