Just a quick post to say happy March, bon lundi, and to send you the link to Jennifer McLagan's salted butter tart posted today on The Kitchn and Leite's Culinaria. If you're not familiar with McLagan's books and blog, you should visit; readers of My French Corner will appreciate her Paris posts.
If you're a fan of fleur de sel caramels, this is the dessert for you! This tart requires more work than some, but your efforts will be rewarded. I mean, doesn't this tart look incredible?