Sunday morning is special, a time for rituals and traditions. For many it is a time to celebrate their faith, for some it is a time to visit family or close friends; many do both. However we spend this special morning, we still must eat, oui?
At my house, Sunday morning brings a special treat: croissants. I mentioned there is a pâtisserie in my neighborhood that sells the most delicious pastries, and they also make perfect croissants. Plain, amande, chocolat--everyone has their favorite. This morning it is deux pain au chocolat and three croissants. No need to go into detail who ate what; it's enough to say that they were delicious!
And for dinner, spinach ravioli with the pommarola sauce I bought yesterday at the farmer's market. Add to that a salad made with the last of this week's baby greens, and a glass of wine for a delicious late afternoon dîner.
Tomorrows post: Putting it all together