No, but I sure ate my share while in Provence! I had some once in the States, and couldn't figure out what the big deal was. The were pretty, but kind of blah. But then I tried some on our vacation, at one of the indoor markets, and ooh la la, what a difference! The chocolate one was to die for.
You know I love to bake but I'm scared of macrarons....maybe this summer.
I agree with Miss Becky - but I've not tasted one in France. maybe if I had a really good one, I would bake them. I've heard they're easy to make.