Ice cream featured prominently in a recent thread on the French Chic group. Members confessed their indulgence in portions large and small, and the perils of having ice cream in the freezer.
But what would summer be without ice cream? As a child, "going out for ice cream" was the summer treat, and I continue that tradition with my son when we walk over to our local ice creamery. During the summers in Annecy, the ice cream shop is a destination with my nephews: we take the boat across the lake and wind our way up the quai to Glacier Perrière where half the fun is choosing the flavor.
This weekend, go out for ice cream. So what if it's not Berthillon? Baskin-Robbins will do just fine! My week-end treat will be a boule of fresh strawberry. How about you?