My son has graduated, today was the last day of school for me, and, my sister departs on Sunday so I'll be back to blogging next week. In the meantime, I thought you would enjoy this post on The Kitchn about the beautiful brioche.
Bon week-end!
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Hooray, glad to see you back! I hope you'll have some good reports on your American-French exchange and other things you've been up to. Congrats on your son's graduation!
ReplyDeleteThat's a superb-looking brioche in that link; I've never seen them with that nice little sugar crust. I don't like wishing my life away and do try to stay "in the moment," BUT ... I can't wait till fall's returned and I can once again turn on the oven to bake.